Something a little different - a spicy dish for pasta, or you can use gluten free noodles. This recipe allows for 4 servings of the sauce, so if you only need 1/2 servings you can freeze some for another day. This recipe includes chilli which will help with the pain of endometriosis, as chilli has pain-relieving properties.
Pasta with Roasted Peppers and Coriander and Chilli Pesto
Meat free, dairy free, gluten free, soy free
1 Roast the peppers in a preheated oven at 425 degrees F / 220c until the skins blackened on all sides.
2 Remove the skins and seeds, then chop the flesh into ½ inch dice
3 Put the coriander and chillies in a blender or food processor with the garlic, pine nuts, lime zest and salt. Puree until smooth, gradually adding the olive oil.
4 Cook and drain the spaghetti. Toss with the peppers and sauce and serve. Garnish with chopped spring onions or some chopped coriander (cilantro)